We will be open November 28th for Thanksgiving dinner with a three course menu, offering two seatings at 2pm and 5pm. Check out the Thanksgiving menu.
We now offer a happy hour and half menu from 8.30pm to 10pm Tuesday thru Thursday and Sunday evenings.
Smithfields Restaurant and Bar located in Ashland, Oregon is a neighborhood steakhouse which specializes in sustainable “nose-to-tail” dining (utilizing the whole animal) and in-house charcuterie.
We source our meat, fish, produce, beer and wine from over 20 independent and local suppliers near Ashland to create our menus.
If you are in Ashland, we recommend that you make a reservation. Walk-ins will be accepted if seating is available.
Smithfields Restaurant and Bar in Ashland has been selected by TheDailyMeal.com & FoxNews.com for being one of “AMERICA’S COOLEST RESTAURANTS 2012″ for 1st Annual 4th of July Party.
“Best in Town – This food is to die for. The chef has won iron chef of Oregon multiple times and uses the best local ingredients. At first we thought the food would be all meat based on the meat-centric marketing (Smithfields was named for the oldest meat market in London and there’s some neat art featured for its name), but were pleasantly surprised by the many options for veggie-lovers like goat cheese greens, asparagus salad, barking fox salad, and more. They also had the best bar I’ve seen in Ashland for choices in whiskey, scotch, and creative cocktails. Our favorite was brunch when we ordered Neil’s brekkie. I highly recommend this be your first dining spot, especially being right across the street from the Winchester Inn!”