—  Entrées  — 



Rise Up seeded & cracked black pepper baguette, butter 3

Curry roasted cashews 5

Pickled vegetables 5

Warm greek olives, smoked blue cheese, preserved lemon 6


Kabocha squash soup, kale chips, cilantro oil 5/7

Caramelized onion, beef broth, Boddingtons pub ale, Welsh rarebit crouton 9

Charcuterie board: rabbit rillette, chicken liver parfait, bacon, duck prosciutto, salami, beef jerky, pickles, mustard, crackers 20

Bacon wrapped BBQ shrimp, cheddar grits, chili vinegar 12

Salt cod fritters, preserved lemon, aioli, parsley chips 9

House bacon beignets, maple chive crème fraiche 10

St Louis ribs, kimchi, sweet chili ginger BBQ sauce 12

Arugula, butternut squash, dried cranberries, pecans, apple cider vinaigrette 12

Grilled romaine, white anchovies, crostini, shaved parmesan, roasted garlic dressing 11

Steak tartare, salt cured egg yolk, radish, crostini 16

Roasted bone marrow, parsley & capers, house-pickles, charred sourdough 12

Butter lettuce, radish, parsley, feta, candied hazelnuts, Meyer lemon vinaigrette 8

Cheeseboard, accouctrements 18


Twice baked goats cheese souffle, red beets, roasted wild garlic cream,  salad, crostini 18

Char-grilled 6 oz hanger steak, watercress, bearnaise or green peppercorn. With fries 23

With bacon braised collard greens 25

Duck leg confit “cassoulet”, merguez sausage, pancetta, cannelini beans, crispy sage, fried breadcrumbs 22

Cider-braised pork belly, bacon-braised collard greens, mash potato, apple chutney, cider jus 26

Pan seared scallops, wild mushroom risotto, pickled fennel, pea shoots 32

Char-grilled 12oz rib eye, horseradish mash, cornmeal onion rings, smoked blue cheese butter, Worcestershire sauce 38

Beer battered cod, fries, tartare sauce, parsley chips 16

Buttermilk  ¼  fried chicken, mash, chives, crimini gravy 17

Burger n’ bun, melted onions, rosemary cheddar, fries 14
Add house bacon 2

Daily fish special MP


Cedar River 12oz NY strip 28

Carlton Farms bone in 14oz pork chop 22

Umpqua Valley 14oz lamb porterhouse 28

Mary’s poach n’ roast 1/2 chicken, lemon, thyme 18

Painted Hills smoked 10oz brisket, BBQ sauce 17

Cedar River 8oz sous vide & grilled filet 38


Fries, goats cheese, parsley 5

Confit carrots, kalamata olive hummus 8

Big elbow macaroni, rosemary cheddar cheese sauce, breadcrumbs 8

Creamed spinach, shaved parmesan 6

Mash, chives 5

Bacon BBQ beans 6

Bacon-braised collard greens 6


Béarnaise  2

Green peppercorn 2

BBQ sauce 2

Red wine reduction 2

Smoked blue cheese, red wine shallot butter 2

House-made Worcestershire sauce 2

Crimini gravy 3


Vanilla bean crème brulée 6

Peanut butter, chocolate cheesecake, honeycomb 8

“Tiramousso” Coffee chocolate mousse, amaretto cream, lady fingers 7

In house ice-cream or sorbet 5