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Meat Your Maker at Smithfields

February 04, 2013 By Evan Wilson The Rogue Valley Messenger Not too long ago I attempted to go vegetarian… Bombarded with facts like “livestock are responsible for 18 per cent of greenhouse gases…” and “…[cows] have been a factor in the listing of 171 [endangered] species…”, the environmentalist in me decided it was time to […]

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2013 Superior Cellar Awards

September 01, 2012 By Karl Klooster Oregon Wine Press When the Oregon Wine Press launched its Superior Cellar Awards program in September 2010, we were pleased and gratified by the excitement it generated. Recommendations of restaurants to be considered for inclusion rolled in from around the state. And that is where we placed our initial […]