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Dive Into High Culture in Ashland

It's a nose-to-tail feast at British chef Neil Clooney's Smithfields.

Febraury 21, 2014 By Mary Stock New York Media LLC Where to Eat Get in touch with your inner carnivore at nose-to-tail destination Smithfields. The menu’s variety is a testament to the creativity of the English expat owner and chef, Neil Clooney (a two time “Oregon Iron Chef” winner), who cut his teeth at the […]

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Meat Your Maker at Smithfields

February 04, 2013 By Evan Wilson The Rogue Valley Messenger Not too long ago I attempted to go vegetarian… Bombarded with facts like “livestock are responsible for 18 per cent of greenhouse gases…” and “…[cows] have been a factor in the listing of 171 [endangered] species…”, the environmentalist in me decided it was time to […]