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Center for Culinary Arts

September 01, 2013 By Mark Stock Oregon Wine Press If it were a boxer, the city of Ashland would likely weigh-in as a featherweight. But the fight it puts up in the kitchen is enough to floor something several times its size. Southern Oregon’s Shakespeare-adoring wine town boasts the appealing combination of a moderate local […]

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Meat Your Maker at Smithfields

February 04, 2013 By Evan Wilson The Rogue Valley Messenger Not too long ago I attempted to go vegetarian… Bombarded with facts like “livestock are responsible for 18 per cent of greenhouse gases…” and “…[cows] have been a factor in the listing of 171 [endangered] species…”, the environmentalist in me decided it was time to […]