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A better brunch at Smithfields

May 02, 2014 By Nick Morgan Mail Tribune.com | Ashland Daily Tidings A better brunch at Smithfields If I had to pick a favorite mealtime, brunch would be my first non-answer answer. So on a Saturday morning, I grabbed a friend and his 2-year-old daughter, and off we went to Smithfields in Ashland. Outside, the meat-centric restaurant […]

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Center for Culinary Arts

September 01, 2013 By Mark Stock Oregon Wine Press If it were a boxer, the city of Ashland would likely weigh-in as a featherweight. But the fight it puts up in the kitchen is enough to floor something several times its size. Southern Oregon’s Shakespeare-adoring wine town boasts the appealing combination of a moderate local […]

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Dining Guide to the Rogue Valley in Southern Oregon

By Kerry Newberry Oregon Live Smithfields Restaurant and Bar Named after a centuries-old historic London meat market, the downtown Ashland restaurant brings “nose-to-tail” dining to southern Oregon. London-born chef Neil Clooney prepares everything in house — even the bacon-infused vodka for the Bacon and Egg Bloody Mary, a popular drink for the weekend brunch crowd. […]