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A better brunch at Smithfields

May 02, 2014 By Nick Morgan Mail Tribune.com | Ashland Daily Tidings A better brunch at Smithfields If I had to pick a favorite mealtime, brunch would be my first non-answer answer. So on a Saturday morning, I grabbed a friend and his 2-year-old daughter, and off we went to Smithfields in Ashland. Outside, the meat-centric restaurant […]

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Dive Into High Culture in Ashland

It's a nose-to-tail feast at British chef Neil Clooney's Smithfields.

Febraury 21, 2014 By Mary Stock New York Media LLC Where to Eat Get in touch with your inner carnivore at nose-to-tail destination Smithfields. The menu’s variety is a testament to the creativity of the English expat owner and chef, Neil Clooney (a two time “Oregon Iron Chef” winner), who cut his teeth at the […]

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Center for Culinary Arts

September 01, 2013 By Mark Stock Oregon Wine Press If it were a boxer, the city of Ashland would likely weigh-in as a featherweight. But the fight it puts up in the kitchen is enough to floor something several times its size. Southern Oregon’s Shakespeare-adoring wine town boasts the appealing combination of a moderate local […]