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The Best Farm-to-Table Restaurants in the Pacific Northwest

At Farm to Fork's farm dinners in Oregon, they serve dishes like this salad of watermelon, baby beets, mint, and ricotta. - Photo by Peter Frank Edwards

March 2013 Issue By Patrick Symmes Conde Nast Traveler Being an agritourist will take you to an eclectic assortment of restaurants, farms and farm stays, wineries, inns, and food producers. It also requires a car. In the Pacific Northwest, follow I-5, which stretches from Lummi Island, near the Canadian border, down through the gastronomic capitals […]