Posted on

Dive Into High Culture in Ashland

It's a nose-to-tail feast at British chef Neil Clooney's Smithfields.

Febraury 21, 2014 By Mary Stock New York Media LLC Where to Eat Get in touch with your inner carnivore at nose-to-tail destination Smithfields. The menu’s variety is a testament to the creativity of the English expat owner and chef, Neil Clooney (a two time “Oregon Iron Chef” winner), who cut his teeth at the […]

Posted on

The Best Farm-to-Table Restaurants in the Pacific Northwest

At Farm to Fork's farm dinners in Oregon, they serve dishes like this salad of watermelon, baby beets, mint, and ricotta. - Photo by Peter Frank Edwards

March 2013 Issue By Patrick Symmes Conde Nast Traveler Being an agritourist will take you to an eclectic assortment of restaurants, farms and farm stays, wineries, inns, and food producers. It also requires a car. In the Pacific Northwest, follow I-5, which stretches from Lummi Island, near the Canadian border, down through the gastronomic capitals […]